1. The protein and phospholipids contained in mung bean vermicelli have the function of stimulating nerves and enhancing appetite, which are essential for increasing nutrition for essential organs in the body.
2. It contains a type of globulin and polysaccharide that can promote the breakdown of cholesterol into bile acid inside liver, accelerate the secretion of bile salts in bile, and reduce the absorption of cholesterol in the small intestine.
3. It has inhibitory effects on Staphylococcus and certain viruses, and can clear heat and detoxify.
4. Rich in trypsin inhibitors, it can protect the liver, reduce protein breakdown, and thus protect the kidneys.
5. Cold stir fried vermicelli is also a common cold dish made by ordinary families.
