Mung bean have sweet and cool nature,it have the ability for detoxicate. It was aware by public. People who work in high temperature environments during summer will lose more sweat, as well as water and potassium lose from body, which will caused the electrolyte balance disrupted . Boiling soup with mung beans is the most ideal way for supplement, it will help for body’s recovery , It will replenishes both and water minerals.
When mung beans are made into mung bean starch, they also have detoxifying effects, which are usually suitable for people such as poisoning victims, eye disease patients, hypertension patients, edema patients, pinkeye patients, and those who often work in toxic environments or usually contact with toxic substances.
The editor would like to remind that whether it is mung bean vermicelli or Longkou mung bean vermicelli, it should not be cooked excessive time, to avoid the organic acids and vitamins damaged, and reducing the effect of detoxifying.
